Our ancestors didn’t count calories or track macros. They simply ate fresh, seasonal, homemade meals made from grains, pulses, spices and a generous serving of love....

We get it. Most ready to eat foods are packed with preservatives and artificial flavours. If you can’t pronounce it, it doesn’t deserve a spot on...

There’s a chill in the air, puddles on the streets, and sniffles echoing in every room. Welcome to the season of chai cravings, wet socks, and...

A simple preparation of rice and lentils cooked together, often with a handful of Indian spices and a spoonful of desi ghee, khichdi has long been...

Most ready to eat food asks you to trade flavour for convenience. Quick, yes — but bland, mushy, or packed with stuff your grandmother wouldn’t recognize....

“Good food takes time. Quick food compromises on taste.” Sound familiar? We’ve all been there — craving something comforting after a long day, but too exhausted...

Nope, it’s not a spicy chutney or your mom’s beetroot sabzi.We’re talking about Red Rice — a traditional grain making a bold comeback in the world...

Imagine this. You're three hours into your journey, your stomach's growling, and you’re craving something warm, familiar, and nourishing. Sure, the local snacks are tempting -...

Let’s get one thing straight – it’s never just chutney. In every Indian kitchen, that little bowl on the side? It’s doing big things. It’s bringing the...