The festive table starts long before the feast
Ask any Indian family what makes a festival feel like a festival, and food will probably come up in seconds. There’s the mithai that appears in...
Your itinerary has a plan. Your meals should too.
Ever been on a trip where the destination is exciting, the itinerary is packed, but one question keeps coming back,“What are we going to eat?” Travel...
From Modak to Puran Poli: The Stories Behind Ganesh Chaturthi’s Favourite Sweets
Some foods belong to a festival; and some almost ARE the festival. Come Ganesh Chaturthi, the aroma of steaming modaks, freshly made puran polis and bowls...
What does it take to create better food for growing children? The Shishu Bhojan story
For a young child, food is much more than a meal. It is fuel for a growing brain, developing muscles, a strengthening immune system, and a...
Honey for the monsoon: Simple ways to make rainy days sweeter
Monsoon changes the way we eat. We crave warm, comforting food, slower breakfasts, easy snacks and little indulgences that make staying indoors feel even better. And...
Why ready-to-eat Chutneys are the travel essential you didn't know you needed
Life's too short for bland travel meals. Every traveller knows the feeling. You're hungry after a long drive, your train is running late, or you've just...
Monsoon has a way of making soup taste better. Here's why.
There are two kinds of people during the monsoon. The first can't resist stepping out for chai and pakoras the moment the skies open up. The...
Moringa Honey: The honey you didn't know you were missing
What if we told you that not all honey tastes the same? Some are bold. Some are floral. Some are dark and rich. And then there's...
Rediscovering Sattu in a world of processed foods
Certain foods don't come with a grand story. They simply exist in our memories. The steel tiffin box that always carried lemon rice on school trips....















