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May 19 2026

Why Chutneys are the real heroes of Indian kitchens

In Indian kitchens, chutneys have always done something magical. They can rescue a boring meal. Elevate a festive spread. Add drama to comfort food. And somehow,...

Post by Indic Roots
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May 05 2026

Why We Ask You to Check the Label – and How to do it Right

What’s on the back of a food pack matters far more than what’s on the front. The front is designed to persuade you — multi-grain, high...

Post by Indic Roots
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Apr 09 2026

Pickles, made in Punjab

Let’s be honest, pickles aren’t just condiments. They’re the unsung heroes of every meal. The side that quietly steals the spotlight. The one thing that can...

Post by Indic Roots
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Mar 31 2026

Not All Ready-to-Eat Food Is Created Equal: Three technologies. Three very different outcomes.

Walk into any supermarket today, and you’ll see shelves full of “ready-to-eat” options. At first glance, they all promise the same thing: quick, convenient food. But...

Post by Indic Roots
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Mar 10 2026

Indic Roots SOUPer Stars #1 - Chickpea & Sweet Potato: A bowl designed to nourish and restore

At Indic Roots, we don’t combine ingredients randomly. We match them intentionally — for synergy, absorption, and balance. Every recipe is built on the belief that...

Post by Indic Roots
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Feb 12 2026

The making of our pure desi cow ghee

In a world that moves faster every day, some things are worth slowing down for. Like Bilona Ghee. At Indic Roots, our Bilona Hand-Churned Desi Ghee...

Post by Indic Roots
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Feb 03 2026

Ready to eat, ready to trust: Because food shouldn’t be complicated

Let’s be honest… when was the last time you picked up a ready-to-eat meal and didn’t stare at the ingredient list like it was a secret...

Post by Indic Roots
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Jan 21 2026

One country. Many kitchens. Endless stories.

At Indic Roots, Republic Day isn’t just about flags, parades, and patriotic playlists (though we love those too). It’s about something shared across regions and generations.Something...

Post by Indic Roots
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Jan 12 2026

Khichdi Chronicles: The Story of Pongal

If there’s one dish that truly captures the spirit of a festival, it’s Pongal. Not just because of how it tastes - warm, comforting, familiar but...