5 showstopping festive dishes you can make in minutes — With a little help from our gravies

Last-minute party prep?
You’re not alone!

Diwali weekend means juggling multiple things; let food be the least of your worries. We’ve got you 5 innovative recipes that can be whipped out without the hassle of long hours in the kitchen. Just stir up our ready-to-eat gravies and create delicious fusion dishes that are sure to wow your guests!

Desi Vegetable Gratin:

French classic, with an Indian heart. A creamy, nutty, desi take on the gratin that’ll have everyone asking for seconds.

You’ll need:

• Mixed vegetables (carrot, beans, peas, corn)
• Indic Roots Cashew & Onion Gravy
• Grated cheese
• Fresh herbs

Steps:

• Step 1: Lightly sauté the vegetables until tender.
• Step 2: Mix in the Cashew & Onion Gravy and transfer to a baking dish.
• Step 3: Sprinkle cheese and breadcrumbs and bake until golden and bubbly.

Makhani Pasta:

Pasta night meets Delhi’s most-loved gravy. Rich, velvety and ready in minutes - for pure Indo-Italian comfort in a bowl.

You’ll need:

• Cooked pasta/gnocchi of your choice
• Indic Roots Makhani Gravy
• Cream or butter
• Fresh basil or coriander

Steps:

• Step 1: Heat Makhani Gravy in a pan and add a splash of cream or butter.
• Step 2: Toss in the cooked pasta/gnocchi until well coated. 
• Step 3: Garnish with herbs and serve warm. 
• Step 4: Optional: Add a few veggies for extra nourishment! 

Masala Shakshuka:

Breakfast for dinner? Absolutely. This Indian-style shakshuka is bold, spiced, and brimming with festive flavour.

You’ll need:

• Indic Roots Tomato Onion Gravy
• Eggs
• Chopped coriander
• Toasted bread on the side

Steps:

• Step 1: Heat our Tomato Onion Gravy in a skillet.
• Step 2: Make small wells and crack eggs into them.
• Step 3: Cover and cook until eggs are done to your liking.
• Step 4: Garnish with coriander and serve with toasted bread.

Fish Spinach Curry:

Silky, coastal, and packed with nutrients, this wholesome and protein-rich curry is perfect to add a special touch to your festive table.

You’ll need:

• Firm white fish like basa or cod
• Indic Roots Spinach Gravy
• Garlic and lemon juice
• Pepper for garnish
• Jeera rice or steamed rice on the side

Steps:

• Step 1: Marinate the fish with garlic and lemon juice.
• Step 2: Lightly pan-sear the fish until half-cooked.
• Step 3: Heat the Spinach Gravy, add the fish, and simmer for 5 minutes.
• Step 4: Add a dash of pepper on top and serve with a side of rice.

Bhaji Quesadillas:

Bet you didn’t see this one coming. A bhaji-based quesadilla that’s cheesy and chatpata and will become your snacktime favourite!

You’ll need:

• Indic Roots Pav Bhaji
• Whole wheat tortillas
• Cheese, onion and cilantro
• Chaat masala for garnish
• Chutney or sour cream on the side

Steps:

• Step 1: Add hot water and whip up our 3-minute Pav Bhaji base. 
• Step 2: Spread it on a tortilla and add cheese, onions, and cilantro.
• Step 3: Toast it on a skillet until crisp and golden.
• Step 4: Add a dash of chaat masala and coriander on top for garnish.
• Step 5: Serve with chutney or sour cream 

Festive Tip

This festive season, skip the stress and get creative! Our flavourful bases are perfect to mix and match to build your own unique, festive-fusion dishes. Ready to experiment? Tag us on Instagram to show off your culinary creations!