Spinach (Palak) Gravy Base
Warm and herbaceous gravy flavours, made with pureed spinach, tomatoes, and onions
Gently spiced with red chilli, cumin, and a touch of kasuri methi
Perfect base for a vibrant palak paneer, corn spinach or a chickpeas and spinach curry
No added preservatives, artificial colour, or excess salt
Simply heat and toss in your ingredients - ready in minutes
Serving Suggestions: Garnish with a drizzle of fresh cream. Or try a red chilli tadka on top for added heat. Serve with hot naans or millet rotis.