Gravies

A rich, korma-style gravy with a golden blend of cashews, onions, yoghurt and aromatic spices. For quick meal preps - no chopping, no grinding, no fuss.

An earthy and vibrant gravy crafted with fresh spinach, tomatoes, and mild spices. For quick meal preps - no chopping, no grinding, no fuss.

Creamy, comforting, and slow-cooked to perfection—get the richness of restaurant-style dal without the excess oil or fuss. Ready in minutes.

A Mumbai street-food classic—bold, buttery, and bursting with flavour. Just heat it, toast some pav, and dig in.

A classic Indian gravy made with sautéed onions, ripe tomatoes, and whole spices. Use this versatile base to bring an instantly rich and homestyle flavour to your everyday curries.

A rich, buttery tomato-based gravy infused with aromatic spices and slow-cooked to perfection. Your shortcut to restaurant-style North Indian flavours — without the fuss.