Turn a simple slice of bread into this cheesy, creamy Makhani Corn & Cheese Toast with Indic Roots Makhani Gravy Base
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Instruction
- 1 Add boiling water to the Indic Roots Makhani Gravy, cover and let it rest for 10 minutes.
- 2 Add sweet corn and fresh coriander. Mix well.
- 3 Spread the Makhani mixture generously over the bread slices.
- 4 Top with mozzarella cheese and your favourite seasonings.
- 5 Cook covered on a tawa or air fry at 180°C for 6–8 minutes, until golden and the cheese is melted.
Test Kitchen Tip: Serve hot with Roasted Tomato Chutney
