Turn simple bread into a creamy, cheesy treat with sweet corn and Indic Roots Cashew Onion Gravy.
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Rs. 259
Rs. 155
Instruction
- 1 Prepare the Indic Roots Cashew Onion Gravy with hot water as directed on the pack.
- 2 Heat butter in a pan and add the prepared gravy.
- 3 Add sweet corn and chopped bell peppers. Season with salt, black pepper, chilli flakes and oregano.
- 4 Cook for about 10 minutes, until the vegetables are tender and the mixture thickens.
- 5 Spread the corn and gravy mixture generously over the bread slices.
- 6 Top with grated cheese.
- 7 Air fry at 180°C for 2–3 minutes, until the cheese is melted and bubbly.
Test Kitchen Tip: Serve hot with Roasted Tomato Chutney
