Give our Makhani Gravy a delicious twist with these Jhol Momos, served in a creamy, flavourful tomato-based sauce.
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Instruction
- 1 Take steamed momos
- 2 To make the jhol, heat water in a pan and add Indic Roots Makhani Gravy
- 3 Stir well and cook until you get a smooth, slightly thick gravy
- 4 Add the steamed momos and let them simmer in the gravy for a few minutes
- 5 Garnish with fresh coriander and serve hot
Test Kitchen Tip: Serve with Roasted Tomato Chutney
