At Indic Roots, Republic Day isn’t just about flags, parades, and patriotic playlists (though we love those too). It’s about something shared across regions and generations.Something...

If there’s one dish that truly captures the spirit of a festival, it’s Pongal. Not just because of how it tastes - warm, comforting, familiar but...

In Punjab, they say, “What you eat in the winter months nourishes you all year long!” From delicious seasonal vegetables to broths infused with warming spices,...

Last-minute party prep?You’re not alone! Diwali weekend means juggling multiple things; let food be the least of your worries. We’ve got you 5 innovative recipes that...

When you think of Indian food, what comes to mind? Rich spices, hearty meals, and of course… gravies. But did you know that every gravy on...

We read labels. Incessantly. Most ready-to-eat products come with an ingredient list longer than a family WhatsApp group chat, and just as convoluted. The front of...

Our ancestors didn’t count calories or track macros. They simply ate fresh, seasonal, homemade meals made from grains, pulses, spices and a generous serving of love....

Ons verstaan dit. Meeste gereed-om-te-eet kosse is propvol preserveermiddels en kunsmatige geure. As jy dit nie kan uitspreek nie, verdien dit nie 'n plekkie op jou...

Daar is 'n koue in die lug, plasse op die strate, en snuifgeluide weergalm in elke kamer. Welkom by die seisoen van chai-lus, nat sokkies en...