Turn our Multigrain Khichdi into crisp, golden kebabs made with wholesome veggies. Crispy on the outside, soft on the inside and perfect for a quick snack.
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Rs. 185
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Instruction
- 1 Prepare the multigrain khichdi as instructed, using slightly less water to ensure the khichdi is soft but not too liquid. Let it cool slightly before using.
- 2 In a bowl, combine the prepared khichdi with mashed potato, carrot and bell pepper.
- 3 Add salt, black pepper, chaat masala, coriander powder and fresh coriander.
- 4 Mix well to form a soft dough.
- 5 Shape the mixture into small tikkis.
- 6 Heat a pan on low flame and add a little oil.
- 7 Cook the tikkis until golden and crisp on both sides.
Test Kitchen Tip: Serve hot with Indic Roots roasted tomato chutney.
