Post by Indic Roots
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Jul 16 2026

Monsoon has a way of making soup taste better. Here's why.

There are two kinds of people during the monsoon. The first can't resist stepping out for chai and pakoras the moment the skies open up. The...

Post by Indic Roots
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Apr 09 2026

Pickles, made in Punjab

Let’s be honest, pickles aren’t just condiments. They’re the unsung heroes of every meal. The side that quietly steals the spotlight. The one thing that can...

Post by Indic Roots
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Mar 31 2026

Not All Ready-to-Eat Food Is Created Equal: Three technologies. Three very different outcomes.

Walk into any supermarket today, and you’ll see shelves full of “ready-to-eat” options. At first glance, they all promise the same thing: quick, convenient food. But...

Post by Indic Roots
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Aug 26 2025

What happens to your gut when you eat like your ancestors? (And why it’s actually pretty awesome)

Our ancestors didn’t count calories or track macros. They simply ate fresh, seasonal, homemade meals made from grains, pulses, spices and a generous serving of love....