Sattu and Green Peas Soup
Packed with plant-protein, this soup is made from roasted gram flour (sattu) and green peas — both known for their energy-boosting goodness
Flavoured with cumin, black pepper, turmeric, and a touch of ginger and garlic for gentle warmth and balance
Tempered with a hint of cow ghee
Finished with a dash of lemon for a subtle tang that lifts every sip
Thick, earthy, and naturally satisfying — no cream, no cornstarch, no additives
Just add hot water — ready in minutes, perfect for when you need something quick, clean, and comforting
Serving Tip: Add some chopped coriander or toasted seeds on top. Great as an energising mid-day bowl or a light, nourishing dinner.