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Charting the Future: Unveiling the Top 10 Startups of 2023!

Ready-To-Eat Khichdi: Quick And Nutritious Meal For People

The role of certification in organic market: Ensuring transparency and trust

The Rise of M-Commerce: Shifting Trends in the E-commerce Landscape

Food trends for better health in the remaining months of 2023

Shift in consumer preference forcing food brands to adopt sustainable packaging

Locally Sourced And Seasonal Ingredients Gain Traction Among Consumers

Exclusive | Ishit Pilani, Organic Roots: The future is about convenience; customers are increasingly prioritizing comfort food and convenience in their choices

The road of Generative AI in a sustainable approach to packaged food

How the Ready-to-Eat Market in India will Change over the Next Decade

10 Recommendations for Healthy Quick Snacking

Sustainable agriculture supported by D2C retail food outlets can control supply chain better

5 Ways To Eat A Nutrient Rich Diet On The Go

This startup is making healthy, convenient meals that taste amazing

Five ways to include nutrition in your busy schedule

All you need to know about ‘possible carcinogen’ aspartame and products it is used in

5 Easy-To-Make Healthy Snacks To Help Avoid Weight Gain This Festive Season

Ready-To-Eat Meals Makes Eating Healthy Easier and More Convenient

Why you must avoid sweeteners like Aspartame

Eating Healthy is Made Simpler and More Convenient with Ready-To-Eat Meals

The road of Generative AI in a sustainable approach to packaged food

5 Ways To Eat A Nutrient Rich Diet On The Go

Virender Sehwag reveals MS Dhoni's 'khichdi' diet during India's 2011 World Cup campaign

Locally Sourced And Seasonal Ingredients Gain Traction Among Consumers

What Are We Eating - 5 Emerging Post-Pandemic Food Trends In India

Driving ready-to-eat market growth with product innovation