

Light, golden, and delicately floral, Acacia Honey is one of the world’s finest. Sourced from pristine forests of the upper Himalayan region extending upto Kashmir, where bees forage on the fragrant blossoms of Acacia trees, this honey is harvested between April and June, during peak bloom, ensuring exceptional quality and flavour.
With its light floral notes and silky texture, our Acacia Honey is delicious straight from the spoon or as a healthier sugar alternative. Drizzle over toast, yoghurt, or fruit, blend into tea, coffee, and smoothies, or use it in cooking and baking for a touch of natural sweetness.
A powerhouse of antioxidants, vitamins, and natural enzymes, Acacia Honey helps boost immunity, aid digestion, promote radiant skin and support overall health.