The untold story of Indian gravies: Why every flavour tells a story
When you think of Indian food, what comes to mind? Rich spices, hearty meals, and of course… gravies. But did you know that every gravy on...
Food vs Chemistry? How preservatives weaken your gut & immunity
We read labels. Incessantly. Most ready-to-eat products come with an ingredient list longer than a family WhatsApp group chat, and just as convoluted. The front of...
What happens to your gut when you eat like your ancestors? (And why it’s actually pretty awesome)
Our ancestors didn’t count calories or track macros. They simply ate fresh, seasonal, homemade meals made from grains, pulses, spices and a generous serving of love....
Fast doesn’t mean fake: Redefining ready-to-eat Indian food
We get it. Most ready to eat foods are packed with preservatives and artificial flavours. If you can’t pronounce it, it doesn’t deserve a spot on...