Our ancestors didn’t count calories or track macros. They simply ate fresh, seasonal, homemade meals made from grains, pulses, spices and a generous serving of love....

We get it. Most ready to eat foods are packed with preservatives and artificial flavours. If you can’t pronounce it, it doesn’t deserve a spot on...

A simple preparation of rice and lentils cooked together, often with a handful of Indian spices and a spoonful of desi ghee, khichdi has long been...

Imagine this. You're three hours into your journey, your stomach's growling, and you’re craving something warm, familiar, and nourishing. Sure, the local snacks are tempting -...

In a world obsessed with kale smoothies and avocado toasts, there’s one ancient, humble Indian dish that quietly checks all the boxes of a modern superfood...

In the vast and vibrant landscape of Indian cuisine, few dishes can claim the kind of cultural ubiquity and emotional resonance that khichdi does. Simple yet...