A simple preparation of rice and lentils cooked together, often with a handful of Indian spices and a spoonful of desi ghee, khichdi has long been...

Nope, it’s not a spicy chutney or your mom’s beetroot sabzi.We’re talking about Red Rice — a traditional grain making a bold comeback in the world...

Let’s get one thing straight – it’s never just chutney. In every Indian kitchen, that little bowl on the side? It’s doing big things. It’s bringing the...

In a world obsessed with kale smoothies and avocado toasts, there’s one ancient, humble Indian dish that quietly checks all the boxes of a modern superfood...

In the vast and vibrant landscape of Indian cuisine, few dishes can claim the kind of cultural ubiquity and emotional resonance that khichdi does. Simple yet...