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From farm to fork

We carefully manage each step—from sourcing safe, sustainable ingredients to using traditional slow-cooking methods and 100% freeze-drying—to create products that are both flavorful and nutritious.

What goes in?

The majority of our ingredients are sustainably sourced from a community of natural farmers and farming groups. Our commitment to sustainability means we add nothing unnatural to our food and remove only water—nothing else.

WHOLESOME GRAINS
HANDPICKED VEGGIES
INDIAN WHOLE SPICES
TRADITIONAL COOKING METHODS

What we leave out?

All the color, flavor and nutrients in our products come from natural sources. Our manufacturing processes
are designed to create safe, shelf-stable foods without any artificial additives. Here’s a full list of the
ingredients we screen for and exclude from our products.

Frequently Asked Questions

Added Sugars
Anti-Caking Agents
Artificial Sweeteners
Coloring Agents
Emulsifiers
Fat Replacers
Firming Agents
Preservatives
Nutritional Additives
Stabilizers, Thickeners, Binders & Texturisers