Chickpea and Sweet Potato Soup
A rich and nourishing blend of chickpeas, sweet potato, and red lentils — slow-simmered with fresh greens and Indian spices
Packed with garlic, ginger, turmeric, cardamom, fennel, and cinnamon for warmth, depth, and digestive support
Cold-pressed sunflower oil keeps it light, while green chilli and black pepper add just the right amount of heat
Naturally thick and filling — no cream, no starch, no artificial thickeners
Finished with a dash of lemon for brightness and balance
Just add hot water and stir — one-bowl meal, sorted in minutes
Serving Tip: Add a few roasted seeds or croutons on top for extra texture. Pair with a toasted slice of sourdough.