Cashew Onion Gravy Base
Silky-smooth, nutty base made with yoghurt, cashews, butter, and full cream
Gently spiced with turmeric, cardamom, cloves, cinnamon, and bay leaf
Subtle notes of ginger and garlic for depth and warmth
No added colours, preservatives, MSG, or excess salt
Perfect base for shahi paneer, malai kofta and vegetable korma
Serving Suggestions: Garnish with lightly toasted nuts. Or sprinkle some fried onions and coriander on top. Serve hot with naan, rotis or jeera rice.