At Indic Roots, Republic Day isn’t just about flags, parades, and patriotic playlists (though we love those too).
It’s about something shared across regions and generations.
Something that unites us every single day.
Food.
Because if there’s one thing India does better than almost anywhere else, it’s this:
Turning geography, climate, culture, and history into unforgettable dishes.
And this Republic Day, we’re celebrating India the way we know best, by drawing inspiration from kitchens across the country.
A republic of regions (and recipes).
India isn’t one cuisine.
It’s hundreds of them.
From the comforting khichdi simmering in a Gujarati kitchen
To spicy curries bubbling in Kerala
To millet-based meals from Rajasthan
To soulful dals and rice dishes from the South
Every state has its own language.
Its own traditions.
And its own idea of comfort food.
At Indic Roots, this diversity isn’t overwhelming, it’s inspiring.
Why regional food matters to us!
Regional dishes are more than recipes.
They’re wisdom.
They’re built around:
- What grows locally
- What suits the climate
- What nourishes the body naturally
- What families have trusted for decades
That’s why at Indic Roots:
- We don’t believe in one-flavour-fits-all
- We don’t cut corners with preservatives or additives
- We don’t modernise food at the cost of its soul
Instead, we take inspiration from regional kitchens and make the food travel-friendly, shelf-stable, and honest, without changing what makes it real.
How this shows up on your plate!
Every Indic Roots dish starts with a regional story.
Khichdi
A comfort classic found in different forms across India. Simple, nourishing, and deeply rooted in everyday Indian kitchens.
Pav Bhaji
Inspired by the bold, unapologetic flavours of Mumbai, hearty, spiced, and made to satisfy.
Dal Makhani
Slow-cooked, rich, and indulgent, drawn from North Indian traditions where patience is part of the recipe.
Upma
A South Indian staple that proves breakfast can be wholesome, balanced, and flavourful without trying too hard.
Each dish is our way of respecting where it comes from, while making it work for modern, on-the-go lives.
One country, many tastes.
India’s strength has always been its diversity.
Different regions. Different ingredients. Different ways of eating.
At Indic Roots, we don’t try to blend them into one.
We let each dish speak for itself.
Because when food stays true to its roots, you can taste the difference.
Indic Roots, inspired by regional Indian kitchens, made with honesty.
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