Spinach Soup
A gentle, creamy soup made with fresh spinach leaves and balanced with coconut milk
Infused with ginger, garlic, and black pepper for warmth and depth
Cold-pressed sunflower oil keeps it light, clean, and easy on the gut
Finished with a hint of lemon for freshness — no dairy, no heaviness
Thick enough to be satisfying, light enough to be sipped
No additives, no preservatives — just clean, green comfort
Ready in minutes — just add hot water, stir, and enjoy
Serving Tip: Add toasted seeds with a swirl of olive oil or cream for a bit of flair. Makes for a great light lunch, dinner, or even a detox bowl.