A wholesome, millet-rich twist on the classic South Indian upma — loaded with veggies and lentils, and perfectly tempered with mustard seeds and curry leaves. Your hearty companion for breakfast, lunch or those snacky moments in between!
Made with millet, quinoa & lentils — high in fibre & protein
Light, gluten-free, and easy to digest
Flavoured with real veggies, spices & ghee
No preservatives or artificial flavours
Long shelf life, travel-friendly, mess-free
Cooks in minutes — wholesome, and hassle-free
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