Our Spinach Gravy, but make it paniyaram! Turn the ready to eat gravy base into these golden, crispy-edged bites for a fun twist on a classic South Indian snack.
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Rs. 259
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Instruction
- 1 Mix idli/dosa batter, Spinach Gravy, carrot and green chillies
- 2 Add water gradually to get a batter-like consistency. Add salt if needed
- 3 Heat and grease a paniyaram pan
- 4 Fill the moulds, cover and cook on low flame
- 5 Flip after 4–5 minutes and cook until golden brown
- 6 Serve hot with your choice of condiment
Test Kitchen Tip: Serve hot with Indic Roots Coconut Chutney
